91茄子

On October 10-11, the 5迟丑听International Scientific and Technical Conference 鈥淭he Status and Prospects of Food Science and Industry鈥� was held on the basis of the University. The event was organized by the Department of Food Biotechnology and Chemistry of 91茄子 with the support of Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnology Lviv (Ukraine), Polish Academy of Health (Rzeszow, Republic of Poland), National Agrarian University (Nitra, Slovakia), National University 鈥淟viv Polytechnic鈥� (Ukraine), Public Organization 鈥淪cientific and Technical Society鈥� (Lviv, Ukraine), Ministry of Education and Science of Ukraine. The conference presented 108.

The conference was opened by the prof. Rohatynskyi Roman 鈥� Vice-Rector for scientific work. There was a welcome speech for the conference participants from Otkydach Ivan 鈥� the deputy director of the company 鈥淎groprodservice鈥�, Dobrovolska Svitlana 鈥� head of the department of economics and tourism of Vyacheslav Chornovil Galytskyi College, Leshchuk Roman 鈥� dean of the faculty of engineering of machines, structures and technologies, Marchenko Mykhailo 鈥� director of the institute of biology, chemistry and bioresourses of聽

On the occasion of International Scientific and Technical Conference 鈥淭he Status and Prospects of Food Science and Industry鈥� and on the occasion of the Food Industry Workers Day, head of the department of international cooperation and tourism of the Ternopil City Council 鈥� Volodymyr Kashytskyi awarded with the gratitude of the City Mayor the staff of the department: M.D. Kukhtyn, V.R. Selskyi, G.V. Karpyk, L.A. Storozh, T.O. Lisovska, N.G. Kopchak, A.T. Lialyk.

During the conference, at the same time there was an exhibition of food products of enterprises and producers: Company 鈥淎groprodservice鈥�, OJSC 鈥淥pillya鈥�, PJSC 鈥淢olokia鈥�, Company 鈥淔ruit 鈥� Art鈥�, LLC 鈥淟ILIAK鈥�, and Private Enterprise 鈥淔ainui Pekar鈥�.

V International Scientific and Technical Conference 鈥� The Status and Prospects of Food Science and Industry鈥� was held to highlight the main results of scientific research, achievements, discoveries in food science in recent years in Ukraine and in the world, as well as to present the achievements of leading food producers in our region. At the same time, the conference covered a wide range of issues related to food safety, quality and expertise of food products, standardization, certification of raw materials and food products in the projection of new national standards.